We had the yummiest egg casserole for brunch on New Year's morning, and while I am thinking many folks have this recipe, or something similar, it was new to me, so I'm going to share it here today.
My visiting friend whipped up the ingredients on New Year's Eve and popped it in the fridge for the next morning. Here is the Download Anne's Overnight Egg Casserole Recipe here, or read it below:
Anne's Overnight Egg Casserole
Line a buttered 9 x 13 glass pan with pieces of bread (buttered on the side facing the pan) with crusts cut off.
Layer any meats you desire over the bread. (We did cooked bacon, but Canadian Bacon, shrimp, or sausage work great too.)
Layer in shredded cheddar cheese (We used an entire 8 oz package of cheddar)
Other layer ideas- chives or onions, or green chilies....
Other layer ideas- chives or onions, or green chilies....
Heat oven to 350 and bake about 30 minutes, and then check the casserole. Additional bake time will be between 10-15 more minutes. (Cook until puffy and slightly firm.)
Have you made this breakfast casserole, or one like it? If so, what all do you add to yours to make it unique?
We rounded out our brunch with a mixed fruit bowl, and orange cinnamon rolls (Thank you Pillsbury!) along with assorted beverages; sparkling apple-peach cider, orange juice and Peach Bellinies.
