I know most of us do not think of comfort foods in warm and sunny weather. Still, even if it is April,if it's chilly, or looks chilly outside, one of my most favorite comfort foods to whip up is grilled sandwhiches. This past Saturday started out pretty gray, and even though it wasn't all that cold, it looked like comfort food weather, so I made us each a grilled turkey, bacon, and cheddar cheese on sourdough. Mmmm, mmm, mmm.
The trick that makes them so yummy is to use a bit of mayo on one slice of bread, and some thousand island dressing on the other.
Start by grilling up your bacon, and set it aside. Butter the outsides of the two pieces of bread. (Here is where you make them special, with the mayo and thousand island on the flip sides of the two pieces of bread.) Add the cheese, (I used cheddar, but gouda coud be great too.or any other kind of cheese you crave.) followed by the turkey, and the bacon.
Enjoy with a cold drink of your choice, and some really good company.